Peanut Butter and Jelly Snack Mix

Yield: 10 cups snack

Ingredients

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Cheerios cereal
1 cup pretzel sticks or twists
1/2 cup peanut butter
1 tablespoon margarine or butter ( do not use spread or tub products )
1/3 cup grape jelly
1 cup raisins

Directions:

Heat oven to 350 F. Mix cereals and pretzels in large bowl; set aside. Heat peanut butter and margarine to boiling in 1-quart saucepan, stirring occasionally. Pour over cereal mixture in bowl, stirring until evenly coated. Spread in ungreased rectangular pan, 13x9x2 inches; bake 5 minutes. Meanwhile, microwave jelly in small microwavable bowl uncovered on High about 30 seconds or until melted. Drizzle jelly over cereal mixture; bake 5 minutes longer. Stir in raisins. Spread on waxed paper to cool. Store in airtight container.

Recipe compliments of Chex.

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